Watch Rachel Khoo make a gooey caramel filled chocolate lava cake (“moelleux au chocolat”) using salted caramel, chocolate sponge.
Rachel Allen’s peanut butter white chocolate blondies. Think brownies but with white chocolate!
Baking a layered heart shape cake for Valentine’s Day
Don’t leave it to late to think about making your first batch of mince pies. Christmas will soon be upon us and besides mulled wine, mince pies are one of the essentials at social gatherings this time of the year. There’s a host if mince pie recipes out there but it’s always great to see… [Read More]
This one goes out to our friends in the US ahead of Thanksgiving. Pumpkin pie can be made all year round, especially as the ingredients tend to come from a tin. I’d love to see a version with the pumpkin being prepared. This needs some blind baking to make the pastry case, otherwise it’s pretty… [Read More]