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A baked cheesecake with summer fruit topping. We love baked cheesecake and this one is a real winner with a buttery chocolate digestive biscuit base for extra flavour. Uses full-fat soft cheese and an egg beaten with vanilla extract with whipped cream, baked for an hour. Cooks as it cools. Watch the video https://youtu.be/RfuNhK_o9no Different Styles Of Cheesecake We know that cheesecakes come with either a biscuit base or a dense, more cake-like consistency. A number of bakeries in London's East End, including Rinkoff's, produce baked versions. This was the most useful definition we could find to describe the New York / Amercian-style: New York-style cheesecake, made famous by Lindy's and Junior's Deli, relies upon heavy cream, cream cheese, eggs and egg yolks to add a richness and a smooth consistency. Also called Jewish-style, it is baked in a special 5- to 6-inch tall springform pan in many restaurants. Some recipes use cottage cheese and lemon for distinct texture and flavor or add chocolate or strawberry to the basic recipe. A NY cheesecake is high, dense, and firm.https://cooking.stackexchange.com/a/30266 Or refer this link : http://www.crumblycookie.net/2010/09/12/cheesecake-comparison/ In the United Kingdom and Ireland, cheesecake is typically made with a base of crushed, buttered biscuits and often topped with a fruit compote.https://en.m.wikipedia.org/wiki/Cheesecake Link to the recipe If you liked the video, you may want to make Mary Berry's Cheesecake. Take a look at the Lakeland website for all the details. Link: https://blog.lakeland.co.uk/recipe/mary-berrys-american-baked-cheesecake/

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