Sara Kidd explains how to make the best shortcrust pastry using vegan butter, cold bowls and some patience.
The end result is great and you can apply this shortcrust pastry to any tart recipe.
Grab the recipe at Sara Kidd’s website.
Sara Kidd explains how to make the best shortcrust pastry using vegan butter, cold bowls and some patience.
By // by Jon The Baker Leave a Comment
Sara Kidd explains how to make the best shortcrust pastry using vegan butter, cold bowls and some patience.
The end result is great and you can apply this shortcrust pastry to any tart recipe.
Grab the recipe at Sara Kidd’s website.
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