Rachel Khoo makes a savoury cake with goat’s cheese, pistachios & prunes

French style cakes can be more savoury. Rachel Khoo shows how to make this cake using goats cheese, prunes and pistachios, 100ml of olive, 100ml milk, 50 grammes of yoghurt to keep the cake moist.

Fold it in to keep the cake soft. Cook at 180 degrees for 30-40 minutes.

For more recipes from the Little Paris Kitchen, check out Rachel’s Chocolate Lava Cake recipe, or her Raspberry and Lemon Madeleines. The Little Paris Kitchen recipe book is available from bookshop.org – supporting independent bookshops in the UK.