Russian honey cake, or Medovik, is a soft cake made of layers after layers of honey goodness filled with delicious cream which makes it an unforgettable experience.
How To Bake A Lemon Ricotta Cake from Tasty
There wasn’t even enough time to get to the shop to buy the ricotta (we always have loads of lemons in the kitchen) so we’ll just have to take pleasure in how great this lemon ricotta cake turns out, and imagine how tasty it is. Hop over to Tasty for the full recipe, and if …
Hummingbird Bakery Carrot Cake
Take a look at this speedy demonstration of how to make and decorate a carrot cake from the Hummingbird Bakery.
Rachel Allen White Chocolate Blondies Recipe
Rachel Allen’s peanut butter white chocolate blondies. Think brownies but with white chocolate!
Rachel Allen Chocolate and Almond Cake with Rhubarb Cream
A wheat-free recipe, pefect for people with gluten allergies.
Rachel Allen Chocolate and Almond Cake with Rhubarb CreamRead More
Rachel Khoo makes a savoury cake with goat’s cheese, pistachios & prunes
Savoury cake making the French way with Rachel Khoo.
Rachel Khoo makes a savoury cake with goat’s cheese, pistachios & prunesRead More