There wasn’t even enough time to get to the shop to buy the ricotta (we always have loads of lemons in the kitchen) so we’ll just have to take pleasure in how great this lemon ricotta cake turns out, and imagine how tasty it is. Hop over to Tasty for the full recipe, and if …
We found this speedy demonstration of how to make and decorate a carrot cake from the Hummingbird Bakery.
Rachel Allen’s peanut butter white chocolate blondies. Think brownies but with white chocolate!
A wheat-free recipe, pefect for people with gluten allergies.
Savoury cake making the French way with Rachel Khoo.