This is a boozy Christmas cake including rum, brandy, cherry brandy and Angostura Bitters. Watch Delia Smith take you through the steps of making this seasonal “classic”. Be warned, it takes a week of pre-soaking the ingredients so don’t try this at the last minute!
Get The Recipe
Visit Delia’s website for the full Creole Christmas cake recipe.
If this isn’t what you’re looking for, what about one of our Christmas gift recipe book suggestions?