These little Portuguese custard tarts look so intriguing and they’re so delicious. They go so well with a strong coffee after a nice healthy lunch. Curious about how they’re made, I found a recipe on the Anti-Chef channel on YouTube. He’s got a great friendly style and is great at improvising kitchen tools he doesn’t have, like a rolling pin, in this episode. Take a look at the video below to see a Portuguese custard tart recipe in action.
If you didn’t see the page on YouTube, the recipe roughly followed the one on the Leite’s Culinaria website. I also found a version of this Portuguese custard tart recipe (the Pastel de Nata), that contained raspberries. Honestly? It wasn’t any improvement on the classic.
Got any suggestions for a little cake to go with afternoon coffee? Let me know 🙂
Photo credit: Jose Luis Hidalgo R. on Flickr