Rachel Khoo Chocolate Lava Cake – The Little Paris Kitchen

July 22, 2017
|In Baking & Recipe Videos, Baking Methods, Books About Baking, Books About Baking, Chocolate
|By Jon The Baker

This gooey caramel filled chocolate lava cake (“moelleux au chocolat”) delight was first seen on episode two of Rachel Khoo’s Little Paris Kitchen back in 2012. It’s chocolate sponge with a salted caramel filling. The Little Paris Kitchen series ran for 6 episodes in 2012 with Rachel Khoo introducing the audience to “French food cooked simply, like Parisians do at home”.

Since 2012 Rachel Khoo has presented series on Malaysian and Australian cooking and most recently presented My Swedish Kitchen tying in with her book, The Little Swedish Kitchen.

.

The Recipe

Moelleux au chocolat

  • 170g dark chocolate, finely chopped
  • 170g butter, cubed
  • 170g light brown sugar
  • 85g plain flour
  • 6 eggs, beaten

Read more about Rachel Khoo’s Chocolate Lava Cake recipe here: https://www.rachelkhoo.com/tv/episode-2-of-the-little-paris-kitchen

Her book, My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France is still available from Amazon.