A baked cheesecake with summer fruit topping. We love baked cheesecake and this one is a real winner with a buttery chocolate digestive biscuit base for extra flavour. Uses full-fat soft cheese and an egg beaten with vanilla extract with whipped cream, baked for an hour. Cooks as it cools.
Different Styles Of Cheesecake
We know that cheesecakes come with either a biscuit base or a dense, more cake-like consistency. A number of bakeries in London’s East End, including Rinkoff’s, produce baked versions. This was the most useful definition we could find to describe the New York / Amercian-style:
New York-style cheesecake, made famous by Lindy’s and Junior’s Deli, relies upon heavy cream, cream cheese, eggs and egg yolks to add a richness and a smooth consistency. Also called Jewish-style, it is baked in a special 5- to 6-inch tall springform pan in many restaurants. Some recipes use cottage cheese and lemon for distinct texture and flavor or add chocolate or strawberry to the basic recipe. A NY cheesecake is high, dense, and firm.https://cooking.stackexchange.com/a/30266
Or refer this link : http://www.crumblycookie.net/2010/09/12/cheesecake-comparison/
In the United Kingdom and Ireland, cheesecake is typically made with a base of crushed, buttered biscuits and often topped with a fruit compote.https://en.m.wikipedia.org/wiki/Cheesecake
Link To The Recipe
If you liked the video, you may want to make Mary Berry’s Cheesecake. Take a look at the Lakeland website for all the details.